The old smoke house

The old old smoke house it stoud here for a long time it has smoked meany of meat like hams and bacon and deer in the old days they smoked there meat they would have to build a fire on the durt floor and keep it going for two or three weeks it could not have a flam in the fire jest smoke they would use green wood to make it smoke they would hang the hams and slabs of bacon from the rafters this was one of my dads jobs to keep it going in the durt floor they put soult in the durt to keep the bugs off the meat